Notes
- Don’t have a swing arm and/ or a fireplace to cook this chili recipe with? Use our Dutch oven in your brick oven using the same recommended temps. (I’m planning a future soup recipe made in the brick oven to show in detail how this is done!)
- For more heat add medium or hot canned chili beans.
- For safety when handling hot heavy cast iron cook ware always use gloves rated for high heat such a Welders gloves.
- Try using a poker stick when moving the swing arm in the fireplace back and forth.
- I cook with the lid on to heat the soup faster and also to help avoid ashes or other debris from finding its way into the pot!
