Our Favorite Brick Oven Recipes

Brick ovens are for much more than just pizzas. With an outdoor oven, you can recreate all of your favorite recipes with a new twist! Check out Bonnie’s favorites by category or view her latest creations.

Easy Brick Oven Shish Kabobs

2-3 chicken breasts
3 oz. Italian dressing
2 bell peppers
1 small onion
10-15 cherry/ grape variety tomatoes
4-5 C water
Splash of whiskey/ bourbon (optional)
Cooking spray
Dash of salt
Dash of pepper

In a sealable plastic bag or container, add chicken breasts and Italian dressing.
Marinate 1-2 hours.
Remove chicken and cut into approximately 1-2 in squares.
Also cut peppers and onions into approximately 1-2 inch squares.
On each 12” metal or wood skewer, alternate pieces of meat and veggies.
Fill a 9 x 13” baking dish with 4-5 cups of water and add a splash of whiskey/ bourbon. (this helps add a smoky flavor during the baking process).
Set and evenly space kabob skewers on top lip of pan over the water.
Bake in brick oven at 400° for approximately 20 min. or until chicken is thoroughly cooked.
Turn skewers as needed for even charring during cook time.
Remove from oven.
Let cool before eating.

Notes

Chicken can be cut into squares before marinating
This recipe is very versatile. Use your favorite meats and veggies!
Make sure the pan you use is oven safe
Add more water into pan if water is being depleted
For extra flavor on the veggies lightly spray each kabob with cooking oil and add a dash of salt and pepper.

Our Favorite Brick Oven Recipes

Easy Brick Oven Shish Kabobs

Ingredients

Instructions

Notes

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