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Our Favorite Brick Oven Recipes

Brick ovens are for much more than just pizzas. With an outdoor oven, you can recreate all of your favorite recipes with a new twist! Check out Bonnie’s favorites by category or view her latest creations.

Hamburgers

  • Course: Main Course
  • Servings: 10 hamburgers
  • Course: 6 mins

Ingredients

  • 3 lbs hamburger
  • ½ tsp onion powder
  • ½ tsp celery salt
  • ½ tsp garlic salt
  • 2 C breadcrumbs

Instructions

  1. Mix ingredients.
  2. Separate into 10 even balls and hand press into patties.
  3. Lightly oil Tuscan grill top to help keep burgers from sticking.
  4. Place burgers on grill.
  5. Turn burgers after 3 min.
  6. Cook another 3-4 min and check burger with meat thermometer. (Med rare 130-135, Med 135-140, Med well 145-160).
  7. Let burgers rest covered for several min after cooking to retain even flavor and moisture.
Notes
  • Use a metal spatula to help loosen burgers and metal tongs to turn burgers during the cooking process
  • Do not press down on burgers as they are cooking. This will cause the juices to flow out which causes the burgers to become dry
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