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Our Favorite Brick Oven Recipes

Brick ovens are for much more than just pizzas. With an outdoor oven, you can recreate all of your favorite recipes with a new twist! Check out Bonnie’s favorites by category or view her latest creations.

Melanie’s Apple Crisp

  • Course: Dessert
  • Servings: 5
  • Course: 40 mins

Ingredients

Apple Filling
  • 4-5 apples
  • ¾ C sugar
  • 1 T all-purpose flour
  • ⅛ tsp salt
  • ½ tsp cinnamon
Apple Toppings
  • ½ C oatmeal
  • ½ C brown sugar
  • ½ C all-purpose flour
  • ⅛ tsp baking soda
  • ⅛ tsp baking powder
  • ¼ C cold butter

Instructions

  1. Peel and cut apples into 1-inch cubes.
  2. Use enough apples to fill pan.
  3. In a large bowl, combine apple filling ingredients: sugar, flour, salt, and cinnamon.
  4. Add apple cubes and mix thoroughly.
  5. Transfer apple filling into 8-9inch heated and oiled cast iron skillet.
  6. In a bowl combine apple topping ingredients: oatmeal, brown sugar, flour, baking soda, and baking powder.
  7. Mix thoroughly.
  8. Cut cold butter into small pieces and with a pasty cutter or fingers, mix until it looks crumbly.
  9. Pour toppings evenly over apple filling.
  10. Bake in a brick oven at 375° for 40 minutes.
  11. Apple crisp is done when knife can be inserted easily through apples and bubbling around edge of pan.

Notes

  • Use firm apples. Mushy apples will make a mushy apple crisp!
  • For added flavor and creaminess, top with a dollop of vanilla ice cream!
Download the PDF version of this recipe

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